Wine Online Solutions
Wine Online Solutions

Augmenting tasting room staff with web based technology

The iPad in the Wine Tasting Room (scraped from Tom Wark's Fermentation  blog--click the link to view comments)

IPad on barThe sheet of paper with a menu of wines to taste.

Perhaps a binder with info on the winery

These are the primary and ubiquitous tools wineries tend to use for communicating to tasting room visitors. They are the same tools wineries have been primarily using for probably 40 years. Somethings gotta change.

I came across that change when I spoke with Felicia Alvarez, co-owner of Pithy Little Wine Company in San Luis Obispo, while attending the 2010 Wine Bloggers Conference. Pithy has largely done away with paper menus and binders and has put the iPad to use in the tasting room. It's a brilliant idea.

What does Pithy Wine Company use the iPad for in their Tasting Room? According to Felicia:

-Collecting email addresses

-Wine club applications or changes to membership information (ie credit card, address, etc...)

-Collecting orders that will be shipped

-Presenting tasting notes

-Providing maps of wine regions from which they source grapes.

-Photo viewing of wine production, vineyards, labels, bottle shots, events and more.

-Quick links to Facebook, Twitter, & Yelp so people can view their pages and/or post reviews or thoughts on the platform of their choice about Pithy wines and the tasting experience.

-A platform for guests to take notes on their experience and the wines they taste that they then can email directly to themselves or friends.


According to Alvarez: "It is an unobtrusive tool that enhances the tasting experience. People can explore as 
Landing Page Screenshotmuch or a little information provided about us on the iPad. If they want to know more about the winery/company they click on that icon. If they want to explore the wine club options they click on that icon. The exploration is truly endless. If they don't want to explore then they place the iPad back in the cradle on the bar or hand it to a tasting room attendant. I have found that most guests enjoy the new technology and the ability to access the information that they are interested in. If the tasting room host is helping another group of guests and someone is waiting to ask a question, they are most likely able to find the information they are looking for on the iPad."

In my view, integration of the iPad is a pretty brilliant use of this new technology. Certainly the presentation of the material is nicer than a simple piece of paper, while wineries can still provide visitors with a takeaway item about the wines after the visit. I fully expect more progressive wineries to incorporate the iPad into the tasting room experience.

Of course how a winery's information is presented on the iPad in the Tasting Room and how the visitor navigates is going to be key to the experience. Alvarez explains their approach:

"We place the icons we want guests to explore on the home screen. If a guest picks up the iPad from the bar or is handed one by the tasting room attendant the default screen has icons that link to the specific portion of our website for each topic. For example, 'Home Page', 'Mailing List', 'Order Wine', 'Wine Club', 'Tasting Menu'. We are always changing the icons and their positioning depending on what we want guests to focus on. For example if we are running a special sale or promotion we will have an icon with a link on the top icon row."

But what about guests that just want to check their email or look in on Facebook?

"Most guests do not surf the web or check email, Alvarez explains, "but it does happen since it is still a new electronic tool that many have never had the chance to experience before and they want to play around a bit. I have found that if they do want to explore the web or check email it is only a positive addition to their experience that we have a tool available for them to easily do so. In that way it is a great customer service piece that is an extra amenity we can provide. Many visitors we see are traveling and may not have smart phones with email or web capabilities. They are appreciative that we have it available for them to use. To date we haven't had a problem with a guest abusing the iPad by spending too much time exploring other sites."

Technology has invaded the tasting room over the past decade. However, little of it has been customer facing, while most of it has been back-end tools for wineries to manage customer relationships. Pithy Wine Company's addition of the iPad into the tasting room strikes me as a most obvious promotional and sales tool that really can changed the customer experience for the positive.

Fermentation

Learning from the hospitality industry

  • The Wall Street Journal

'I Hate My Room,' The Traveler Tweeted. Ka-Boom! An Upgrade!

The New Ways Hotels Track You and Your Complaints

"I Hate My Room." The traveler tweeted. Ka-Boom! An upgrade!

You might think that the only ones following your online musings are your mom and college pals. But if they include a gripe about a hotel, the front-desk clerk at the offending property may be listening, too.

Hotels and resorts are amassing a growing army of sleuths whose job it is to monitor what is said about them online—and protect the hotels' reputations. These employees search social networking sites like Facebook and Twitter for unhappy guests and address complaints. They write groveling apologies in response to negative reviews on TripAdvisor. And they keep tabs on future guests who post about upcoming stays—and sometimes offer them extra perks or personalized attention at check in.

How to Get Heard at Hotels

[FIGHTERjp]Jason Greene for The Wall Street Journal

With more properties paying attention to social media outlets, here's how to use them to snare better service:

  • Find out how to reach your hotel online. Search Twitter and Facebook to see if it has an account.
  • If there's no account for the individual hotel, search for the company that owns the brand. For a Westin, search for Starwood. For a Courtyard, look for Marriott.
  • Before you check-in: Post a comment on the hotel's Facebook page or send a tweet saying you're looking forward to your stay. A savvy hotel will put you on its radar and may dole out perks or give specialized service.
  • When tweeting a complaint, be specific. Don't say "I hate my hotel," say "I hate X hotel for Y reason."
  • Use the hotel's specific "handle," or Twitter name in your message, like @StarwoodBuzz for a Starwood property
  • Use your real name so a hotel can find you in their reservation system. You can't get your complaint addressed or extra perks if you can't be tracked down.
  • Have a lot of online friends or followers. Hotels will pay more attention to your requests.
  • Don't be unreasonable. If the hotel senses you're a lost cause, it may spend less time trying to fix the problem.

For travelers, the upshot is that if you use social media, your complaints could have more power. In years past, guests unhappy about a lumpy bed, grimy bathroom or an awful view had to take their frustrations to the front desk or hotel manager and hope for some restitution. Now, with some guests having hundreds—and even thousands—of followers on Twitter and Facebook, complaints can have a big audience. It's like every guest has a virtual megaphone.

If you want to increase the odds that your complaint will be heard, include the full name of the hotel and your real name. Those moves got Paul Horan upgraded from a room with a view of air conditioning ducts to one overlooking the pool at the Orlando World Center Marriott Resort in Florida.

Mr. Horan, a 47-year-old who works in sales at a software company, tweeted, "At the Orlando Marriott World Center for RIM WES 2010 [a technology conference]. But I have the crappiest room in the hotel." Front-desk employee Zachary Long saw Mr. Horan's comments while searching Twitter and went into damage-control mode. Mr. Long had a note of apology for the "current room situation" slipped under Mr. Horan's door and offered to move him to a pool-view room the next day.

"It was on Twitter, so it could spread," Mr. Long says.

"It was a complete shock" that Marriott saw the message and reacted, Mr. Horan says.

Guests that reach out to hotels through social media channels may find themselves getting freebies and better service. Mr. Long, along with his colleague Sarah Pribila, have handed out wine, milk and cookies, and better rooms to guests they know are coming because they interacted with them on Twitter in advance. "No doubt we do go out of our way a little bit for Twitter and Facebook" commenters, says Mr. Long, in part because it's only a small number of people. For now, only about 1% of their guests are active on Twitter, Mr. Long says.

During a recent technology conference at the hotel, an attendee who moderates and edits an influential website about BlackBerry news mused about his desire for a cold beer over Twitter. Already identified by Mr. Long and Ms. Pribila as an active blogger with more than 1,000 Twitter followers, the hotel responded over Twitter, "Can I buy you a beer? Stop by the "actual" Front Desk and ask for Sarah!"

The recipient, 29-year-old Chris Parsons from Halifax, Nova Scotia says, it "kind of took me by surprise. I've never had that kind of customer service—just out of the blue." The hotel bought him a bucket of 10 Coronas to share with friends on the hotel's outdoor patio.

Sometimes using social media to lodge a complaint or request can be more effective than calling the front desk. In March, a guest at the Atlantis, Paradise Island in the Bahamas needed a roll-away bed and some extra towels. It was a "high, high occupancy time for us," and the guest had called around for help to no avail, said Dean Sullivan, vice president of digital marketing at Kerzner International Holdings Limited, which owns and operates hotels including the Atlantis, Paradise Island, a 3,414 room resort. The guest posted about it on the hotel's Facebook page. "We got in touch with the GM [general manager] and handled it within the hour," said Mr. Sullivan.

Savvy hotels are using social media to boost their ratings on TripAdvisor. Earlier this year, front desk employees at the Roger Smith Hotel, a 130-room boutique hotel in midtown Manhattan, started mentioning TripAdvisor to guests checking out. And sometimes employees will send guests a link to TripAdvisor over Twitter or email, encouraging them to leave a review.

Since the beginning of last year, the hotel jumped about 100 places in New York City hotel rankings on the review site, says Brian Simpson, director of social hospitality for the hotel.

Hotels know that many travelers now use the Web—and specifically the reviews, blog posts and other online missives of past guests—to decide where to stay. About 41% of leisure travelers and 50% of business travelers say user reviews influence their travel decisions, according to a survey from comScore Inc., a firm that tracks online traffic, and Google Inc.


Read the rest of the article here: http://bit.ly/9R6F6a

Using Facebook to sell and Build Loyalty VI

Facebook Winery Innovation, Powered by Cruvee

by Paul Mabray        http://www.vintank.com/

 

We live in the golden age of wine and technology.Never before have we seen such a flurry of innovation around salesand marketing technology tools and services for wineries.  Iam fortunatebe an active witness of this incredible transformation. Today I am pleasedto witness the launch of something amazing.  Cruvee, a client/partner/friendof VinTank has worked very hard to help wineries succeed online  .  They are putting in overtime tohelp create tools that connect wineries to customers through social mediamonitoring. They are also“paying it forward” by taking on one of thegreatest friction points of wine online, clean product and winery data.More importantly they are giving that service away for FREE at http://yourwineyourway.com.

 

But the notion of data management is foreign to ourindustry.  We make wine, not data.  It is hard to see thetangible benefits of a platform where you enter your information in one placeand it distributes it to any company that needs it so you control your message.Today the fog of that abstraction lifts.  Today Cruvee, with their incredible hard work andvision, delivers the power of Facebook to wineries if you have your datain yourwineyourway.com or Cruvee.For FREE. AGAIN.  I feel like a proud older brother.

What am I talking about?  

It is simple. Having your wines inyourwineyourway.com allowsyou to add a free Facebook application that listsall of your wines on your Facebookfan page and to over 50 other online wine entities (HelloVinoVinoVisitCorkd, etc,etc).The more information you fill out, the better your wine is presentedtowine consumers across Facebook and 50 other wine platforms (that  will potentially reach over 401 millionpeople). It’s like putting your website on your Facebook Fan Page. Stilldon’t understand?  

LOOK:  

Twisted Oak - http://bit.ly/9HcZZf  

Cornerstone Cellars - http://bit.ly/cgcO7K  

Bolen Family Winery - http://bit.ly/9ep2Pc  

Jordan Winery - http://bit.ly/aNnEoB  

 

Instant connection between your wines and your FacebookFans,with a link to your ecommerce site for immediate conversion (read‘sales’).Delivered by Cruvee.  For Free.  One place to enteryour data.Your wine. Yourway.  50 different platforms targeted at wine consumers display theinformation.  Your wine.  Your way.  

One change, 50 sites and your Facebook Fan Page are updated instantly.This is a historic moment for wine online.  How will you usethisgift? Those of you that understand the power of clean data will be the first to win with wine online.Cruvee, a modern wine Prometheus, has brought the gift of wine data toFacebook.  It is my hope that every winery with a Facebook Fan Pagewillhave their wines listed through this service.  

Take it!  Use it!  Win!Get the Cruvee/OwnIT Facebook application for your winery at: http://bit.ly/btrz8o

Using Facebook to sell and Build Loyalty V

Over 500 million customers are waiting

Facebook's #1 E-Commerce Solution
Launch an enterprise-grade storefront on your Facebook page with Payvment's Facebook e-commerce solution. Payvment's Facebook app gives you everything you need including a full-featured admin area built directly into Facebook to manage your storefront, products and sales. Plus, when you launch your Facebook store, your products can be discovered across every storefront on Facebook. Payvment is the leader in Facebook e-commerce.

Best in class features

Facebook Sales & Discovery
  • Quick storefront creation for your Facebook "Fan" page (under 15 minutes - we timed it!)
  • Completely integrated shopping experience –You no longer have to try and drive traffic off Facebook
  • Integrated product search enabling discovery of your items across Facebook
  • Network wide shopping cart, Powered by Payvment's "Open Cart Network" technology, enables your customers to complete their purchase from any storefront on Facebook practically eliminating abandoned shopping carts
  • Add your storefront to an unlimited number of Facebook pages
  • Sell in over 20 supported world currencies
  • HTML support for storefront homepage customization
  • TRUSTe certified

Product Management
  • Add an unlimited amount of items to your Facebook store
  • Automated inventory control enables one-off items and automatic suspension of items when sold out
  • Item Image Uploader
  • Unlimited item category support
  • Product option variables including optional custom text field support for item personalization
  • Manual and automatic "Featured Item" selecting for featuring specific products on your Facebook store home page
  • Product page customization using simple HTML
  • Support for multiple sales/use tax regions (US State, UE Vat and country specific taxes) with item override capability.

Integrated Revenue/Payment System
  • No merchant account required (all you need is a standard or business PayPal account to collect your sales revenue)
  • Consumer purchasing from your store via PayPal, Visa, MasterCard, Amex or Discover
  • Accepts payment in over 20 world currencies with automatic Foreign Exchange Rate conversion
  • Instant email receipts sent to your customers after purchase
  • Built-in Sales tracking and order management
  • Your sales notifications sent via email or use Payvment's IPN (Instant Payvment Notification) - IPN enables your Facebook store to be tied into your current order fulfillment systems and/or CMS

Domestic & International Shipping Features
  • Built-in support for UPS shipping methods and rates - a UPS account is not required.
  • Flat Rate shipping option with quantity discounting

Marketing/Promotion Features
  • Enable storefront wide instant discount for those who "Like" your Facebook page. A great way to incentivize Facebook users to become "Fans" of your page!
  • Store/Item "Share" feature enables Facebook users to tell all their Facebook friends about an item they like in your store via their Facebook news feed. Includes a link back to your Facebook store
  • Built-in review/commenting integration enables Facebook users to leave a comment about an item in your store and post it to their Facebook news feed.

Support
  • Free 24/7 web based support
  • Optional enterprise support


About our free public beta

Payvment's goal is to develop the very best social shopping technology. To do this we require your help through the form of feedback. Payvment will not charge any fees or take any cut of your sales revenue to use our Facebook solution. In exchange, all we ask for is your feedback so we can continue to develop the very best social shopping technology available. In exchange for helping us with your feedback, your Facebook store will remain free even after our public beta ends. Open your Facebook store now.


What made Payvment the #1 Facebook e-commerce solution on the market

Payvment became Facebook's #1 e-commerce solution instantly after its launch due of one simple fact - it was developed so that Facebook users can shop and make purchases from your Facebook store without needing to leave Facebook. It's just "Sales 101". If you have to send a customer to another location to make a purchase, you've already lost the sale. Payvment transforms your Facebook "fan" page from a marketing platform to a sales platform instantly enabling you to generate more revenue.


See sample stores on Facebook

This is only a sampling of the over 20,000 and growing small/medium size businesses, major brands and retailers using Payvment to sell on Facebook.

Grayce by Molly Sims (Selling in U.S. Dollars)
Orglamix Cosmetics (Selling in U.S. Dollars)
Vanity Shoes (Selling in Euros)
Game Intern (Selling in U.S. Dollars)
Claire's Bowtique (Selling in U.S. Dollars)
Vichy Labs (Taiwan) (Selling in Taiwan New Dollars)


Video tutorials to help you get started quickly

How to Quickly Launch a Storefront on Facebook
How to Add Products to Your Facebook Storefront
How to Set Up Facebook "Fan" Discount Pricing
How to Set Up Inventory Controls
How to Set Up Dynamic Rate Shipping and Sales Tax


Using Facebook to sell and build loyalty IV

Papa John’s Recruits Facebook Fans to Create Next Pizza

In much the same way that Dunkin’ Donuts and Mountain Dew are tapping their online fans to create new products, Papa John’s is using Facebook to find their next speciality pizza.

The Papa’s Specialty Pizza Challenge tasks Facebook fans with creating the winning recipe for the company’s next specialty pizza through June 14. Although the campaign is just a few weeks old, there are already more than 6,500 entries.

Since the campaign launched, the application tab has been loaded close to 80,000 times, with users publishing upwards of 1,700 Facebook news feed items.

The volume of attention is to be expected as pizza creators are all vying for some serious cash and prizes. The top three submissions — as selected by “Papa” John Schnatter and corporate taste testers — will be integrated into the Papa John’s menu and sold in stores from August 2 to August 29. To the highest-selling pizza victor go the spoils:  1% of pizza sales post challenge (up to $10,000), pizza for life and a guest appearance in a Papa John’s TV commercial.

Masterminding a new specialty pizza is pretty simple. Users can name their pizza whatever they want, select a crust, pick a pizza sauce, add up to seven additional toppings and describe their machination. The final result is then posted on Papa John’s Facebook page where other users can like or share the specialty creation.

While it’s not the most original idea, the chain’s pizza challenge is an extremely savvy social media initiative. Since the contest is housed within Facebook, sharing is essentially baked into the campaign at every turn. So not only do Facebook users have to “Like” the Page to see the contest — with that behavior posted back to their activity feeds — but they can invite friends to take the challenge and post their pizza creations to their wall.

Another key element to the campaign is that the three finalists will likely need to use their social media presence to promote their pizzas if they want to win the grand prize. To help them with that endeavor, Papa John’s will give each finalist a marketing budget of $1000.

We’re curious to see how this challenge develops over the course of the summer. In the meantime, let us know if you plan to enter the contest, and tell us how you think the strategy compares to its rival company’s pizza holdout social media initiative.

Using Facebook to sell and build loyalty III

Gettin’ Lucky on Facebook


I find it terribly annoying when a brand launches a Facebook page and then doesn’t do a darn thing with it. Particularly for consumer brands, there is not only a huge marketing opportunity for them, but a chance to closely engage with their constituents on a one-to-one level.

I was happy to see that Lucky Magazine has taken Facebook marketing to a new level with the launch of its Facebook Pop Up Shop. In partnership with the Home Shopping Network (HSN), the shopping pub introduced a virtual store for designers like Pade Vavra, Gerard Yosca and F+C.

I’m not a huge shopper and I’ll be the first to admit that I wasn’t all that familiar with these designers until reading more about them on the Lucky page, but I’d like to recognize the innovation Lucky has displayed through this digital application. Here’s why it works:

  1. You have to “like” the page in order to view the collection. This means theLucky badge will appear on all participants’ Facebook pages, which means more visibility for the brand.
  2. The page is cross-promoted on the Home Shopping Network’s Facebook page, which means the two brands – who have very different age demographics – will have the change to interact with one another’s consumer base.
  3. The limited collection and Facebook partnership is highlighted front-and-center on the Lucky website.

However, here are a few ways Lucky could have taken this to the next level:

  1. A social element that allows consumers to ‘like’ certain items within the collection or recommend items for others on Facebook would have made this more ‘social.’
  2. A human element such as one of the key designers to participate in the online discussion, answer reader questions, etc.
  3. Dynamic multimedia assets to project the “experience” of shopping.Lucky could have included video or a virtual tour of the Pop Up Shop where consumers could feel as though they are browsing through a store rather than the same old online shopping.

Paul Mabray on Old Wine in New Bottles

Vintank - Back to the Future from Sunshine Mugrabi on Vimeo.

See full article at: twolongspoons.wordpress.com/ 

"I am a Craft Brewer"

A wonderful video that could just an easily capture the spirit of the craft vintner

"I Am A Craft Brewer" is a collaborative video representing the camaraderie, character and integrity of the American Craft Brewing movement. Created by Greg Koch, CEO of the Stone Brewing Co. and Chris & Jared of Redtail Media...and more than 35 amazing craft brewers from all over the country. The video was shown to a packed audience of 1700 craft brewers and industry members at the 2009 Craft Brewers Conference as an introduction to Greg's Keynote Speech entitled "Be Remarkable: Collaboration Ethics Camaraderie Passion."


I Am A Craft Brewer from I Am A Craft Brewer on Vimeo.

The Power of Tweetups

Wine and social media

The author has assembled some excellent data.  Easier to view on Slideshare:http://www.slideshare.net/warrenss/lift9-wine-and-social-media?from=ss_embed
Lift9 - Wine And Social Media